A selection of the best grapes of Vermentino
A selection of the best grapes of Vermentino fermented over the skin and elevated for 12 months in large acacia barrel. Complex spicy and refreshing with long-lasting feelings of the Mediterranean essences.
Appellation: Vermentino, DOC Maremma Toscana
Vineyard location: Tenuta Cavallini, Manciano (Gr)
Grape varietal : Vermentino 100%
Soil type: clay soil with rocky texture
Training system: guyot
Planting density: 5000 vines per hectare
Yeld per hectare: 2 kg per vine
Time of Harvest: first decade of Septembre
Alcool: 13 % vol
Total Acidity: 6.5 gr/lt
ph: 3.30
Hand harvested in Poggione vineyard. Spontaneous fermentation with natural yeast in barrel, 1 week maceration. Elevation in acacia barrel for 12 month.
The numbers of Ninì
Discover the numbers that every year make Ninì wine an excellence of our land!
Vineyard hectares
Hours in the vineyard
Hours in the cellar
Bottles produced
What our customers say …
Read the reviews of our loyal customers of Ninì wine below!
Definitely Vermentino macerated on the skins, it recalls some important Sardinians, with a local note.
Overwhelming and elegant, a Vermentino to understand.
Almost an Orange Wine, very balanced, not extreme. Very pleasant.
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