A fruity and crispy wine
The DOCG of Cavallini, issued from the old vineyard of Poggio Campana. Sangiovese 85% blended with Alicante (grenache noir) and Ciliegiolo fermented in stainless steel with indigenous yeast. A crispy and refreshing fruity wine, nicely mineral and long lasting.
Appellation: Morellino di Scansano DOCG
Vineyard location: Tenuta Cavallini, Manciano (Gr)
Grape varietal: Sangiovese 85% Alicante (grenache) 7.5%, Ciliegiolo 7.5%
Soil type: clay soil with rocky texture
Training system: vertical “toscano capovolto”
Planting density: 5000 vines per hectare
Yeld per hectare: 1,8 kg per vine
Time of Harvest: second to third decade of October
Alcool: 14 % vol
Total Acidity: 5.50 gr/lt
ph: 3.65
Hand harvested in Poggio Campana vineyard. Spontaneous fermentation with indigenous yeast in steel, 1 week post-fermentative maceration. Elevation in steel for 6 month.
The numbers of Morellino di Scansano
Discover the numbers that every year make Morellino di Scansano wine an excellence of our land!
Vineyard hectares
Hours in the vineyard
Hours in the cellar
Bottles produced
What our customers say …
Read the reviews of our loyal customers of Morellino di Scansano wine below!
It had been a long time since I found a Morellino like this.
They told me a base wine … I wonder then what the reserves will be like .. chapeau!
What a beautiful fruit! Very pleasant it finished in a heartbeat!
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