Wine cellar
perfect logistic to preserve the integrity of the hand harvested grapes along with eco-friendly natural isolation. Discover more
We pamper our wines
The barrels are made of small and medium-sized oak, the Vermentino Riserva Ninì ages in barrels made especially for us by a tonnellerie in Acacia to better match the characteristics of the Vermentino.
The wines are not filtered so it is possible the presence of a deposit on the bottom of the bottle of the reserves.
Undergroud wine cellar
In the cellar it is fermented on indigenous yeasts, the wines that require greater extractions are vinified in small vats by practicing manual punching down.
Balance between the freshness and the maturity
The time of harvesting of the grapes is carefully taken care of to seize the perfect balance between the freshness of the wine and the maturity aromatic and phenolic.
Elegance of the aromas and flavors
The wines are fine and mineral played on the freshness and fragrance and elegance of the aromas and flavors.
Ask for more ...
Contact us, ask us for information, we will be happy to satisfy all your curiosities.
