A refreshing and fruity wine
Cru of Ciliegiolo that talks a lot about Tucany’s Maremma terroir. From Poggione, fermented with indigenous yeast, elevated for 12 month in oak tonneaux. A crispy and fruity wine, mineral and refreshing.
Appellation: Ciliegiolo DOC Maremma Toscana
Vineyard location: Tenuta Cavallini, Manciano (Gr)
Grape varietal: Ciliegiolo 100%
Soil type: clay soil with rocky texture
Training system: guyot
Planting density: 5000 vines per hectare
Yeld per hectare: 1.8 kg per vine
Time of Harvest: first decade of Septembre
Gradazione alcolica: 14,00% v/v
Total acidity: 5,60 gr/l
ph: 3,63
Hand harvested in Poggione vineyard.
Spontaneous fermentation in stainless steel with indigenous yeast. Elevation in large oak barrel for 12 month.
The numbers of Ciliegiolo
Discover the numbers that every year make Ciliegiolo wine an excellence of our land!
Vineyard hectares
Hours in the vineyard
Hours in the cellar
Bottles produced
What our customers say …
Read the reviews of our loyal customers of Ciliegiolo wine below!
When I saw it in the wine shop I didn’t let it slip away. Uncorked for a steak: fruity and powerful! I’ll be back…
I had read some reviews because I follow Ciliegiolo: an excellent niche product, in my opinion the award is well deserved.
Taken on vacation, really great! Too bad you can not find it easily near home … Do you know if it is online?
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